Physician
Ng Wan Jing
伍婉君 医师

About Physician Wan Jing

Wan Jing has been registered under the MOH TCM Practitioner's Board as a TCM practitioner in Singapore since the year 2010. She graduated with a Double Degree in Biomedical Sciences and Traditional Chinese Medicine, conferred jointly by Nanyang Technological University (NTU) and Beijing University of Chinese Medicine (BUCM). Before becoming a physician at Chong Hoe Healthcare, she accumulated numerous hours of clinical practice and acquired clinical experience in the treatment of a wide range of diseases at various private clinics and healthcare institutions, including Nanyang Technological University Chinese Medicine Clinic and the Public Free Clinic Society. Wan Jing loves culinary and is passionate about marrying food with traditional medicine. She never fails to awe with the TCM-inspired dishes she creates and is fondly known to most as "The TCM Chef". With a firm belief that “Food is Medicine” and avid passion in culinary, she obtained a Diploma in Culinary Arts with At-Sunrice Globalchef Academy in the year 2019. Having double qualifications as both a TCM physician and a professional chef, she prides herself in advocating "food as medicine". She is exceptionally adept at using TCM dietary therapy to help modern people get the best out of what they eat, and is interested in changing people’s perception of herbal food, using innovative ways to show that healthy food can also be delicious too. She conducts TCM theory and culinary classes and hosts herbal food private dining, outside of her clinical hours.

Wan Jing readily shares her knowledge and expertise. She appears regularly on Channel 8's Morning Express health talkshow《晨光第一线•养生时膳》 as a guest chef to introduce herbal TCM-inspired family-friendly recipes for the alleviation of common health ailments.