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Warms and strengthens, suitable for individuals with general weakness, especially useful in colder times of the year. Pregnant women to consume only if advised by a licensed physician.

Preparation : Add 1-1.5 litres water, cook in slow cooker/double boiler for 3 hours or on stove for 1-2 hours. Optional to add bones/meat/fish maw/dried scallops. Consume warm.